Spinach, Mushroom, And Mozzarella Quiche

• 1 frozen pie shell, such a spelt, or make your own favorite crust recipe
• 1/4 cup grated parmesan cheese
• 6 slices fresh mozzarella cheese
• 1/2 teaspoon olive oil
• 1/2 cup finely chopped onion
• 1 tablespoon finely chopped yellow pepper
• 1/2 cup sliced mushrooms
• 4 cups roughly chopped spinach leaves
• 1/4 teaspoon salt
• salt & pepper to taste
• fresh herbs to taste
• 3 large eggs
• 1 1/4 cups skim milk

1. Preheat oven to 375 degrees. Sprinkle crust with grated cheese & lay mozzarella flat to cover bottom of crust, and set aside.
2. In large skillet, heat olive oil over medium-high heat. Saute onion, pepper, and mushrooms for 5 minutes or until onion and mushrooms begin to soften.
3. Add spinach, salt, pepper, and saute just until spinach begins to wilt - about 3 minutes. Spread spinach, mushroom, etc. mixture over the cheese in pie plate.
4. Whisk together eggs and milk - pour the liquid over the spinach mixture.
5. Bake for 45 minutes or until a knife inserted in center comes out clean. Set on wire rack to cool for about 10 minutes. Serve warm cut into wedges

frozen pie shell, parmesan cheese, mozzarella cheese, olive oil, onion, yellow pepper, mushrooms, spinach leaves, salt, salt, fresh herbs, eggs, milk

Taken from food52.com/recipes/6308-spinach-mushroom-and-mozzarella-quiche (may not work)