Pulled Pork

• 3 pieces Garlic
• 1 piece Ginger
• 3 tablespoons Cloves
• 2 tablespoons Dried Cayenne Pepper or flakes
• 4 tablespoons water
• 5 tablespoons Salt
• 2 tablespoons corriender
• 2 tablespoons Black pepper preferably cracked

1. Take spices and grind in a coffee grinder, processor, mortar, nutri blender if using fresh ingredients. Otherwise if using Powdered spices just mix or combine fresh and dried ingredients as best you can with water to make a slurry.
2. If using a shoulder there is a layer of skin that must be scored (cut in two separate directions) to allow spices to penetrate.
3. Slather Slurry of spices all over your roast. Let the roast re3st for a few hours so that flavors sets in. However slow cooking the roast will give it plenty of time to savour the flavor of your spices.
4. When your roast is Fin. What happens next is up to you. Serve as a main course. However Sandwiches never taste so good when accompanied with pull pork and your choice of fixings. My favorite is Tacos. I buy corn tacos fill them with my pulled pork or whatever meat I have add cheese and pan fry on both sides until a taco is formed. Not to mention what appetizer can be created with such a savory condiment. Enjoy.

garlic, ginger, cloves, cayenne pepper, water, salt, corriender, black pepper

Taken from food52.com/recipes/22750-pulled-pork (may not work)