Turkey Meatloaf

• 2 pounds ground turkey
• 10 ounces fronzen spinach
• 1/2 packet fairway mozarella
• 1/2 packet mushrooms
• 1 small yellow onion
• 1/2 cup seasoned breadcrumbs
• 2 teaspoons chopped garlic
• 3 tablespoons worcestershire sauce
• 2 eggs
• 1.25 cups pasta sauce
• salt
• pepper

1. pre-heat oven to 400FrnChop onions and mushrooms in food processor and cook with garlic
2. After cooked, let cool and pour 2 tbsp of worcestershire sauce
3. in a bowl, mix turkey, eggs, 3/4 cup of pasta sauce, bread crumbs and 1 tbsp of worcestershire and salt and pepper to taste
4. to meat mix, add mushrooms and onion mix.
5. in a foil meatloaf pan, add half of the turkey mixture. press a 1 inch indendation, mounding in center, spoon mozzarella and spinach in and add remaining turkey mixture
6. spread remaining pasta sauce evenly on top.
7. cook in pre-heated 400 F oven for 45 and make sure meatloaf registers 170F, let stand 5 min before slicing.

ground turkey, fronzen spinach, mozarella, mushrooms, yellow onion, breadcrumbs, garlic, worcestershire sauce, eggs, pasta sauce, salt, pepper

Taken from food52.com/recipes/34420-turkey-meatloaf (may not work)