Rice With Grilled Pork Medallions

  1. Cook onion and celery in olive oil in a large saucepan over medium heat, stirring constantly, until tender.
  2. Add chicken broth and dried thyme; bring mixture to a boil.
  3. Rinse wild rice in 3 changes of hot water; drain.
  4. Add wild rice to broth mixture. Cover.
  5. Reduce heat and cook 30 minutes.
  6. Add black-eyed peas and next 7 ingredients; cover and cook 20 minutes or until rice is tender.
  7. Serve with grilled pork medallions and apple wedges. Garnish, if desired.
  8. Yields 4 servings.

onion, celery, olive oil, ready, thyme, wild rice, frozen blackeyed, long grain rice, tomato, lemon juice, parsley, salt, ground red pepper, freshly ground black pepper, pork medallions, red delicious apple, thyme

Taken from www.cookbooks.com/Recipe-Details.aspx?id=853554 (may not work)

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