Red And White Cabbage Salad

• 1/2 large head red cabbage, chopped
• 1/2 large head white cabbage, chopped
• 1 bunch green onion, sliced
• 2 pkg. Ramen Oriental noodles (do not use seasoning mix)
• 1/2 c. sunflower seeds
• 1/2 c. sliced almonds
• 1/4 c. sesame seeds
• 1/2 c. butter or margarine
• 1/2 c. peanut oil
• 2 Tbsp. soy sauce
• 1/2 c. sugar
• 1/2 c. rice vinegar

1. Break noodles into small pieces.
2. Lightly brown noodles, sunflower seeds, almonds and sesame seeds in butter or margarine. In a separate pan, bring to a boil the peanut oil, soy sauce, sugar and rice vinegar.
3. Cook, stirring often, until sugar dissolves. One-half hour before serving, pour dressing on cabbage.
4. Just before serving, add noodle mixture to salad.

head red cabbage, head white cabbage, green onion, ramen oriental noodles, sunflower seeds, almonds, sesame seeds, butter, peanut oil, soy sauce, sugar, rice vinegar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1056252 (may not work)