Pear Bircher Muesli (The Original Overnight Oats)

• 2 cups rolled oats (large-flake or quick-cooking, gluten-free if necessary)
• 1 cup chopped walnuts
• 1/4 teaspoon salt
• 1 cup whole milk, plus more for serving
• 1 cup whole milk yogurt (not Greek or strained)
• 2 tablespoons honey
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1 ripe pear, such as Bosc or Bartlett, grated
• 1 cup fresh or frozen fruit, for serving
• 1/2 cup chopped nuts or seeds of choice, for serving

1. In a large bowl, mix to combine oats, walnuts, and salt.
2. In a medium bowl, whisk to combine milk, yogurt, honey, lemon juice, and vanilla.
3. Add the milk mixture to the oat mixture and stir to combine, and then stir in grated pear.
4. Transfer mixture to an airtight container and refrigerate for at least 8 hours or up to 5 days.
5. Stir before spoon into bowls or your container of choice and top with additional milk, along with fruit and nuts.

rolled oats, walnuts, salt, milk, milk yogurt, honey, lemon juice, vanilla, pear, nuts

Taken from food52.com/recipes/81637-pear-bircher-muesli-the-original-overnight-oats (may not work)