Cowboy Coffee Rubbed Pork

• 3 tablespoons dark brown sugar
• 1 1/2 tablespoons kosher salt
• 1 1/2 tablespoons finely ground coffee
• 2 teaspoons ground cardamom
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 1/2 teaspoon cayenne or ancho chile powder
• 1kg pork shoulder
• 2 - 3 tablespoons ketchup
• Tabasco sauce, to taste

1. Combine the sugar, salt, coffee, cardamom, garlic, onion and cayenne powder.
2. Set 1/2 of the rub aside and rub the other half all over the pork. If its not sufficient, add some more.
3. Put in a bag and leave to marinade in the refrigerator for at least 6 hours, but no longer than 24.
4. After marinating, rinse the shoulder of pork and then place in a baking pan and roast at 130 degrees centigrade, basting every hour with the rendered juices. It should be ready after 4 - 5 hours.
5. 20 minutes before the end of cooking, make a paste with 1 teaspoon of the coffee rub, mixed with 2 tablespoons of hot water. Add the ketchup and season with tabasco sauce - use that as a baste over the pork.
6. Let finish cooking and then remove from the oven. Let cool and then shred with two forks. Use as tortilla or taco fillings.

dark brown sugar, kosher salt, ground coffee, ground cardamom, garlic, onion powder, cayenne, pork shoulder, ketchup, tabasco sauce

Taken from food52.com/recipes/11356-cowboy-coffee-rubbed-pork (may not work)