Kale & Tempeh Sandwiches

• 1 teaspoon Paprika
• 1 teaspoon Turmeric
• 1 packet Tempeh
• 1 Carrot, Grated
• 1/4 bunch Kale
• 1 tablespoon Lemon Juice *(or more to taste)
• 2 tablespoons Veganaise (or Mayo)
• 4 pieces Fresh Bread
• Lettuce
• Pickle
• 1 teaspoon each, S&P to taste

1. This. Is. So Easy.rnCut and Steam your kale. The smaller the pieces, the better.
2. While steaming, cut your Tempeh into small strips.rnDrop in the steamer when the Kale is done. You can put the kale aside for now.
3. Wash & grate your carrots.
4. Now, add your spices to a bowl and mix well.
5. Once your Tempeh is done, remove and let sit in a bowl in the fridge for 5 mins, just to cool down. Now, mash your tempeh with a fork. Mash it good. Then add it to your spices along with the carrot and kale.
6. Stir in lemon juice, S&P, and Veganaise and mix like crazy. rnOnce done, chill in the fridge and prep your bread.
7. Lettuce, Onion, Pickle, Sprouts. Whatever your heart desires. rnNow, scoop on your delicious tempeh mix and dig in. rnAnd this, my dear friends, is one of the best sandwiches you will ever eat.

paprika, turmeric, packet, carrot, lemon juice, veganaise, bread, pickle

Taken from food52.com/recipes/21608-kale-tempeh-sandwiches (may not work)