Habanero And Ginger Salsa Picante

  1. Saute garlic and shallot in olive oil over medium heat until translucent and fragrant. Add carrots, ginger and turmeric root, cover with a bit of water and cook until carrots are soft.
  2. Place aromatic mixture in blender or food processor with habaneros, citrus juice, vinegar and salt and puree.
  3. Return to pot and simmer 5 minutes to meld flavors. Place in sterilized jars. When cool, refrigerate. This should last 3-4 weeks in fridge.

peppers, shallot, garlic, carrots, fresh ginger root, salt, olive oil, freshsqueezed lime, apple cider vinegar, turmeric root

Taken from food52.com/recipes/23759-habanero-and-ginger-salsa-picante (may not work)

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