Sautéed Radish Salad With Watercress And Tahini-Miso Drizzle

• 2 Bunches of organic radishes
• 1 cup Watercress leaves
• 1/3 cup Roasted tahini
• 1/4 cup Fresh lemon juice
• 1 Clove of garlic
• 1 1/2 tablespoons White miso paste
• 1 1/2 tablespoons Plain greek yogurt
• 2 Green onions, chopped into 1 inch pieces
• 2 or 3 tablespoons Butter
• Salt & pepper

1. Clean the radishes (including the green tops) and slice them into quarters. Set the tops aside, you'll use them last.
2. In a food processor, combine the watercress, tahini, lemon juice, garlic, miso, yogurt and green onions and blend together until the consistency is smooth. If it's too thick, you can add a bit of water to it.
3. Heat the butter in a large saute pan and add the radishes along with some salt & pepper to taste and saute them for about 3 minutes, stirring frequently. After 3 minutes, remove the radishes and set aside.
4. At this point, add the radish tops to the pan, (You may need to add a bit more butter) and saute the greens until they are nicely wilted. About 2 minutes is all it takes.
5. Place the greens on a plate, add the radishes on top and drizzle with the watercress dressing. Enjoy them while they're still warm.

radishes, watercress leaves, tahini, lemon juice, garlic, white miso paste, greek yogurt, green onions, butter, salt

Taken from food52.com/recipes/6605-sauteed-radish-salad-with-watercress-and-tahini-miso-drizzle (may not work)