Harry'S Meatballs And Marinara.

• 1 pound Ground Turkey
• 1 Egg
• 1 cup Parmesan cheese, finely grated
• 1 cup Panko bread crumbs - I used Ian's Gluten Free
• 1/2 tablespoon Oregano, divided
• 1/8 Red pepper
• 2 tablespoons Butter
• 1 tablespoon Olive Oil
• 3/4 cup Chopped Flat Leaf parsley, divided.
• Salt and ground pepper to taste
• 3 Cloves garlic
• 1/4 cup Red onion or shallot
• 2 to three cans of diced tomatoes

1. Mix first six ingredients, using 1/2 the oregano and 1/2 cup of chopped parsley, together into balls approximately 2 inches in diameter. Melt the butter and 1 Tablespoon of the oil in a large stock pot to be used for the sauce later on. Saute the meatballs over medium low heat until lightly browned and firm, being careful not to brown the butter and olive oil. Remove and set aside.
2. To make the sauce, saute the garlic and onion over medium heat until fragrant. Add diced tomatoes, remaining oregano, and salt and pepper to taste. Bring to a simmer, then reduce heat to low. As an aside, Harry uses Hunt's tomatoes in winter, and fresh tomatoes (4 cups, diced), in summer. Harry believes Hunt's is the best...safer packaging standards - I used fresh farm stand tomatoes with great results. rnAdd the meatballs to the sauce for 3 hours over the lowest flame. Serve over pasta with a sprinkling of parsley and more grated cheese. rnThank you, Harry.

ground turkey, egg, parmesan cheese, bread crumbs i, oregano, red pepper, butter, olive oil, parsley, salt, garlic, red onion, three

Taken from food52.com/recipes/30712-harry-s-meatballs-and-marinara (may not work)