Espresso & Spice Nuts

• 1 cup almonds
• 1 cup peanuts (I used red-skinned peanuts, but any will do. I find that they have a slightly richer flavor, but maybe I'm nuts.)
• 1 cup cashews (whole or pieces work just fine)
• 1/2 tablespoon Ground Espresso
• 1/2 tablespoon Cinnamon
• 1/2 tablespoon Allspice
• 1/2 tablespoon Nutmeg
• 1 tablespoon salt
• 2 tablespoons maple syrup

1. Preheat the oven to 350 degrees, and line a baking sheet with parchment paper.
2. 2.tombine the maple syrup, espresso, and spices in a bowl with a spoon or spatula.rn3.tdd the nuts and toss to coat well. Spread nuts out on the baking sheet in a single layer.
3. Bake at 350 degrees for approximately 15-20 minutes, or just until lightly fragrant of cinnamon. Be careful not to burn the nuts!
4. Allow to cool completely before serving. Pour small amount into a serving bowl, and take the remaining stash, hide, and enjoy.

almonds, peanuts, cashews, ground espresso, cinnamon, allspice, nutmeg, salt, maple syrup

Taken from food52.com/recipes/74378-espresso-spice-nuts (may not work)