Kale And Red Cabbage Slaw With Turmeric Tahini Dressing

• 1 Red cabbage
• 1 bunch Fresh kale
• 1/2 cup Toasted hazelnuts
• 1 tablespoon Poppy seeds
• 2 tablespoons Tahini
• 1 tablespoon Organic raw honey
• 1/2 cup Fresh lemon juice
• 1 tablespoon Extra virgin olive oil
• 1/2 teaspoon Sea salt
• 1 teaspoon Turmeric powder

1. Chop the red cabbage in the food processor and use a knife to roughly chop the kale (do not remove the stems, as they're also loaded with nutrients). Place both in a big bowl.rnrnrnServe garnished with toasted hazelnuts.
2. Place the dressing ingredients in a blender and process to obtain a smooth paste.
3. Pour it over the veggies, add the poppy seeds and stir to combine.

red cabbage, fresh kale, hazelnuts, poppy seeds, tahini, honey, lemon juice, extra virgin olive oil, salt, turmeric

Taken from food52.com/recipes/31587-kale-and-red-cabbage-slaw-with-turmeric-tahini-dressing (may not work)