Sriracha Paneer

• 14 ounces paneer - cut in 1 inch cubes
• 3/4 cup Sriracha sauce
• 1 tablespoon soy sauce
• 1 tablespoon roasted sesame seeds, plus 1/2 tsp for garnish
• 3 sprigs scallions
• 3 cloves of garlic

1. Blend everything EXCEPT the paneer in a blender.
2. Pour the blended sauce over the cubed paneer pieces, cover and marinate overnight in the refrigerator.
3. Spread the paneer pieces on a baking pan and broil on High for about *10-15 minutes. Be sure to toss the paneer every 2-3 minutes.
4. If you have a grill, put the paneer pieces on skewers and grill.
5. Garnish with roasted sesame seeds and scallions. Spread toothpicks around the plate so it is easy for guests to munch on these tasty little bites.
6. *Each oven is different so adjust the broiling time accordingly. Pay close attention so the paneer doesn't get burnt. Don't walk away from the oven!

paneer, sriracha sauce, soy sauce, sesame seeds, scallions, garlic

Taken from food52.com/recipes/22845-sriracha-paneer (may not work)