Sauerkraut Casserole(This Casserole Sounds Awful, But Tastes So Good!)

• 1 1/2 lb. hamburger
• 1/2 tsp. pepper
• 2 cans tomato soup
• 1 can sauerkraut
• 1 tsp. salt
• 1 onion, chopped
• 2 cans water
• 1 1/2 cans uncooked Minute rice
• 2 lb. zucchini
• 1/4 c. chopped onions
• 1 egg, slightly beaten
• 1 tsp. salt
• dash of garlic
• pinch of rosemary
• dash of paprika
• 1 lb. pork sausage
• 1/2 c. cracker crumbs
• 1/2 c. grated Parmesan cheese
• 1/4 tsp. thyme
• dash of pepper
• 1/4 c. pimientos
• 1 lb. hamburger
• 1 onion, chopped
• 1 tsp. dry mustard
• 1 tsp. paprika
• 1/2 c. catsup
• 1/4 c. water
• 2 Tbsp. oil
• 1 green pepper
• 2 tsp. Worcestershire sauce
• 2 Tbsp. sugar
• 1/4 c. vinegar

1. In a large skillet, brown hamburger and drain grease.
2. Add remaining ingredients and cook on simmer 10 minutes.
3. Serve on buns or bread.
4. Serves 6.

hamburger, pepper, tomato soup, sauerkraut, salt, onion, water, rice, zucchini, onions, egg, salt, garlic, rosemary, paprika, pork sausage, cracker crumbs, parmesan cheese, thyme, pepper, pimientos, hamburger, onion, dry mustard, paprika, catsup, water, oil, green pepper, worcestershire sauce, sugar, vinegar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=747696 (may not work)