Christmas Cauliflower
- 1 large head cauliflower (florets)
- 1/4 c. diced green pepper
- 1 (7.3 oz.) jar sliced mushrooms, drained
- 1/4 c. butter or margarine
- 1/3 c. all-purpose flour
- 2 c. milk
- 1 c. (4 oz.) shredded Swiss cheese
- 2 Tbsp. diced pimientos
- 1 tsp. salt
- paprika
- In large saucepan, cook cauliflower in a small amount of water 6 to 7 minutes until crisp-tender; drain well. In medium saucepan, saute green pepper and mushrooms in butter 2 minutes. Add flour. Gradually stir in milk. Bring to a boil for 2 minutes, stirring constantly. Remove from heat. Stir in cheese until melted. Add pimientos and salt. Place half of cauliflower in a greased 2-quart baking dish. Top
- with half of sauce. Repeat layers. Bake at 325u0b0 for 25 minutes. Sprinkle with paprika.
head cauliflower, green pepper, butter, allpurpose, milk, swiss cheese, pimientos, salt, paprika
Taken from www.cookbooks.com/Recipe-Details.aspx?id=10378 (may not work)