Chocolate Banana Muffins

• 275 grams self-raising flour
• 1 tablespoon bicarbonate of soda
• 1/2 tablespoon salt
• 125 grams caster sugar
• 1 large egg, beaten
• 50 milliliters milk
• 75 grams unsalted butter, melted and cooled
• 50 grams chocolate chips, plus to sprinkle
• brown sugar, to sprinkle

1. Preheat the oven to 180u0b0C (160u0b0C fan oven) mark 4. Line a 12 hole muffin tin with paper muffin cases.
2. Sift the flour, bicarbonate de soda and slat into a large mixing bowl and put to one side.
3. Peel the bananas and mash with a fork in a bowl. Add the sugar, egg, milk and melted and cooled butter and mix until well combined.
4. Add this to the flour mixture, with the chocolate chips. Stir gently, using only a few strokes, until the flour is only just incorporated - do not over-mix. The mixture should be lumpy. Spoon the mixture equally into the paper cases, half-filling them, and sprinkle with brown sugar and chocolate chips.
5. Bake for 20 minutes or until the muffins are well risen and golden. Transfer to a wire rack and leave cool.

flour, bicarbonate of soda, salt, caster sugar, egg, milk, unsalted butter, chocolate chips, brown sugar

Taken from food52.com/recipes/32493-chocolate-banana-muffins (may not work)