Chicken Salad With Grapes & Pecans

• 1/2 cup Light or Regular Mayonnaise
• 1/2 cup Light or Regular Sour Cream
• 1 tablespoon Fresh Lemon Juice
• 1 teaspoon Sea Salt
• 1/2 teaspoon freshly Ground Pepper
• 2 pounds Skinned & boned Chicken Breasts, cooked & chopped
• 1-2 Ribs Celery, chopped
• 2-3 cups Red & White Seedless Grapes, halved
• 1 cup Chopped Pecans, toasted or Walnuts
• Lettuce Leaves (optional)

1. Stir together 1/2 cup mayonnaise and next 4 ingredients in a large bowl.rnrnAdd chopped chicken and grapes, tossing gently to coat.rnrnCover and chill at least 1 hour.rnrnStir in nuts just before serving.rnrnServe in stemware lined with lettuce leaves, if desired.
2. Serve this fruity, nutty chicken salad with assorted crackers and grapes for a filling lunch or a delicious brunch.

mayonnaise, lemon juice, salt, freshly ground pepper, chicken breasts, celery, red, pecans

Taken from food52.com/recipes/29355-chicken-salad-with-grapes-pecans (may not work)