Blueberry Coconut Oat Bran

• 1 cup Oat Bran
• 4 cups Filtered Water (3 cups if you prefer a thicker consistency)
• 1 tablespoon Coconut oil
• 1 cup Blueberries
• 1 teaspoon Honey
• 1 Banana
• Coconut butter
• Coconut Flakes optional

1. Add the Oat bran, blueberries & water into a pot, and set stove setting to low & simmer for about 4-5 minutes. Stirring frequently to break up any lumps forming, you want a smooth creamy end result.
2. While oat bran is cooking, slice your banana.
3. Once cooked, turn off the heat & add the honey & coconut oil to the pot, and stir to blend into the oat bran.
4. * Adding the oil & honey last keeps its raw healing properties a little stronger.
5. Serve oat bran in two bowls, and garnish with sliced banana, coconut flakes & drizzle over coconut butter to finish.

bran, filtered water, coconut oil, blueberries, honey, banana, coconut butter, coconut flakes optional

Taken from food52.com/recipes/57937-blueberry-coconut-oat-bran (may not work)