Chewy Chickpea Bars (Decadent And Sweet)

• 2 cups Cooked Chickpeas, thoroughly rinsed (NOT chickpea flower)
• 1 teaspoon Baking Powder
• 1/2 teaspoon Baking Soda
• 1/2 teaspoon Vanilla Bean Scrapings
• 3 tablespoons Natural Almond Butter
• 3 tablespoons Tahini
• 3 tablespoons Pure Maple Syrup
• 3 tablespoons Unsweetened Rice Milk
• 1/4 cup Crushed Walnuts
• 1/4 cup Unsweetened Dark Chocolate Chunks

1. Whiz all the ingredients together in a food processor until well combined, smooth and creamy. The batter should be a bit less dense than a cookie batter, but not runny.
2. Poor batter into a parchment paper lined oven-safe dish and bake for about 30 minutes on 180 C (356 F).
3. Remove from oven and let cool 1 hour before slicing. It will seem a bit undercooked when you take it out from the oven, but that's just because it needs time to set and firm up. 30 minutes in the oven is more than enough, any longer and it might harden too much much once cooled.

baking powder, baking soda, vanilla bean scrapings, natural almond butter, tahini, maple syrup, milk, walnuts, chocolate

Taken from food52.com/recipes/27586-chewy-chickpea-bars-decadent-and-sweet (may not work)