Crackers With Sweet Cheese And Fried Sage
- 2 ounces goat cheese
- 1.5 teaspoons honey
- 4.5 teaspoons olive oil, divided
- handful of fresh sage leaves
- water crackers or some other vehicle with which to get yummies mouth-ward
- flake finishing salt
- In a small bowl combine the goat cheese, honey and 1.5 teaspoon of olive oil. Set aside.
- Heat the remaining olive oil (or enough to generously coat the bottom) in a small saute pan over medium-high heat. When hot, fry the sage leaves until crisp and the sizzling noise stops - about 1-2 minutes. Chopsticks help with the turning. Drain on a paper towel lined plate.
- This is the tricky part. Smear some goat cheese on a cracker, top with a fried sage leave and a sprinkle of salt. Eat. Mop the sweat from your brow and crack open a cold one to reward yourself.
goat cheese, honey, olive oil, handful of fresh sage leaves, water crackers, salt
Taken from food52.com/recipes/22807-crackers-with-sweet-cheese-and-fried-sage (may not work)