Maple Walnut Steelcut Oatmeal With Peach Compote

• For the oatmeal:
• 1 cup steelcut oats
• 2 cups water
• 1 tablespoon butter
• 1.5 teaspoons maple syrup
• 1 teaspoon walnut oil
• 1/8 teaspoon salt
• 1/8 cup whole milk or cream, for finishing
• For the peach compote:
• 2 cups fresh peaches, peeled, sliced, and halved, or 2 cups frozen peach slices
• 1 tablespoon butter
• 2 tablespoons maple syrup
• 1/2 teaspoon cinnamon
• 1/2 cup water
• splash white wine or lemon juice

1. In a small pot, bring water and salt to a boil. Add oats, stir to incorporate, and turn heat down to low. Let oatmeal simmer, stirring regularly, for about 25 minutes, until water is absorbed and remaining liquid is thick, as with grits or polenta.rnWhile oatmeal is cooking, make peach compote.
2. Combine all ingredients in a small saute pan. Simmer over medium heat until liquid is reduced and syrupy, about 10-15 minutes.
3. Serve oatmeal in deep, comfort-food bowls, with a drizzle of cream and peach compote.

oats, water, butter, maple syrup, walnut oil, salt, milk, fresh peaches, butter, maple syrup, cinnamon, water, white wine

Taken from food52.com/recipes/3085-maple-walnut-steelcut-oatmeal-with-peach-compote (may not work)