Cheese And Pimento Burgers

• 1 pound ground chuck
• 1/2 pound ground sirloin
• 1/2 teaspoon salt and pepper, or to taste
• 4 ounces diced American cheese
• 2 tablespoons pimentos, diced
• 1 tablespoon dried onion
• 1 teaspoon hot sauce, or to taste
• 1 teaspoon worchestershire sauce
• 6 crusty rolls
• 6 slices red onion
• 6 slices tomato
• 6 crispy lettuce leaves
• 12 tablespoons mayonnaise, 2 per bun

1. In a bowl combine the meats and salt and pepper. Form into 6 patties.
2. Grill to your choice of doness.
3. While burgers cook, make cheese sauce by combining the American cheese, pimento, onion, hot sauce and worchestershire sauce.
4. last few minutes of cooking, toast buns and put a generous dollop of cheese mixture in each pattie, close grill to melt.
5. Serve with your choice of toppings.my beverage of choice? Well sweet tea, of course!

ground chuck, ground sirloin, salt, american cheese, pimentos, onion, hot sauce, worchestershire sauce, crusty rolls, red onion, tomato, crispy lettuce leaves, mayonnaise

Taken from food52.com/recipes/12318-cheese-and-pimento-burgers (may not work)