Frozen Margarita Pie

• 1 1/4 c. finely crushed Seyfert's pretzels
• 1/2 c. margarine or butter, melted
• 1/4 c. sugar
• 1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk)
• 1/4 c. ReaLime juice from concentrate
• 2 to 4 Tbsp. tequila
• 2 Tbsp. Triple Sec or other orange flavored liqueur
• 1 c. (1/2 pt.) Borden or Meadow Gold whipping cream, whipped

1. Combine pretzel crumbs, margarine and sugar; press on bottom and up sides of buttered 9-inch pie plate.
2. Chill in large bowl and combine sweetened condensed milk, ReaLime, tequila and Triple Sec.
3. Mix well.
4. Fold in whipped cream.
5. Pour into prepared crust. Freeze 4 hours, or until firm.
6. Garnish as desired.
7. Return leftovers to freezer.
8. Makes one 9-inch pie.

pretzels, margarine, sugar, condensed milk, realime juice from concentrate, tequila, triple sec, whipping cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=455844 (may not work)