Kale Salad With Brown Butter Breadcrumbs

• Kale Salad
• 10 cups finely chopped kale
• 1 1/2 cups fine breadcrumbs
• 1 cup grated parmesan cheese
• 2 tablespoons butter
• Garlicky Dressing
• 1/4 cup olive oil
• 1/4 cup fresh squeezed lemon juice
• 3 to 5 garlic cloves, pressed
• 1 teaspoon pepper
• 1/2 teaspoon salt
• 1 teaspoon pepper flakes

1. Wash and dry the kale. I like to really dry / massage my kale by squeezing the leaves in a kitchen towel very well then finely chop.
2. In a pan, brown 2 tablespoons of butter on medium heat. This may take a few minutes, just be patient - but also be sure not to burn it! Toss in the breadcrumbs and let those get toasty, fragrant and light brown.
3. Place all the ingredients for the salad in a large bowl and toss with dressing.
4. Combine all the ingredients for the dressing in a jar with a lid and shake it up.
5. Pour over salad and enjoy!

salad, kale, breadcrumbs, parmesan cheese, butter, dressing, olive oil, fresh squeezed lemon juice, garlic, pepper, salt, pepper

Taken from food52.com/recipes/26130-kale-salad-with-brown-butter-breadcrumbs (may not work)