Stuffed Mushrooms

• 24 medium mushrooms
• 1/2 c. Cheddar, grated
• 2 green onions, chopped
• 1/3 c. fine bread crumbs
• 1/2 tsp. salt
• 1/2 tsp. ground pepper
• 1/2 tsp. dried Italian herbs
• 1/2 tsp. Worcestershire sauce
• 1/4 tsp. garlic powder
• dash of hot pepper sauce
• paprika for garnish

1. Remove stems from mushrooms; chop fine.
2. In medium bowl, stir in cheese and onion.
3. Add all remaining ingredients except paprika.
4. Blend well.
5. Fill caps with mixture mounding slightly in center.
6. Sprinkle with paprika.
7. Arrange in shallow pan.
8. Bake in 350u0b0
9. oven or zap in microwave.
10. Can be filled ahead but let reach room temperature (30 minutes)
11. before heating.

mushrooms, cheddar, green onions, bread crumbs, salt, ground pepper, italian herbs, worcestershire sauce, garlic powder, pepper sauce, paprika

Taken from www.cookbooks.com/Recipe-Details.aspx?id=285155 (may not work)