Ginger Ale Spice Cake

• 1 cup unsalted butter
• 1 1/4 cups firmly packed light brown sugar
• 1 scant cup of white sugar
• 4 large eggs at room temperature
• 1 tablespoon vanilla extract
• 1 cup ginger ale (I used Bruce Cost)
• 1/2 teaspoon kosher salt
• 2 1/2 teaspoons baking powder
• 1 tablespoon rum
• 1/2 teaspoon baking soda
• 1 tablespoon cinnamon
• 1/4 teaspoon ground ginger
• 1/2 teaspoon freshly grated nutmeg
• 1/2 teaspoon ground cloves
• 3 cups all-purpose flour
• sifted confectioner's sugar for dusting the top

1. Preheat oven to 350u0b0. Grease and flour a (9x13 inch) pan or a (10 inch) tube or Bundt pan.
2. In a large bowl, cream together butter and sugars. Blend in eggs, vanilla extract and rum. Add ginger ale
3. In another large bowl toss together the dry ingredients. Add to the creamed mixture and mix well.
4. Spoon into prepared pan. Bake until the cake springs back when lightly pressed (45 minutes for sheet pan and 55 - 60 minutes for the tube or Bundt pan).
5. Cool for 5 minutes before removing from pan. Cool thoroughly on a rack. Dust with confectioners' sugar. Serve with LOVE! Enjoy!

unsalted butter, brown sugar, white sugar, eggs, vanilla, ginger ale, kosher salt, baking powder, rum, baking soda, cinnamon, ground ginger, nutmeg, ground cloves, allpurpose

Taken from food52.com/recipes/63118-ginger-ale-spice-cake (may not work)