Sichaun Mushroom Lettuce Wraps

• 1 tablespoon sunflower oil (or any vegetable oil)
• 1/2 cup diced portobello mushrooms
• 1/2 cup diced white onion
• 1/2 cup diced orange bell pepper
• 1/4 cup dry roasted unsalted peanuts (or any nut you want)
• 1/4 cup sichaun sauce (I use House of Tsang Szechuan Spicy Stir Fry Sauce)
• 1/4 cup duck sauce (I don't know what brand - they usually only have one kind at the store anyway)
• 1/4 cup chopped green onion tops
• 1 head of bibb lettuce

1. Heat the sunflower oil in a pan over medium heat. Sautee the mushrooms, white onion, pepper, and peanuts until they're as soft as you like them. I generally wait until the onion is translucent and then cook about 2 more minutes for good measure.
2. Add the sichaun and duck sauces. Simmer for 2-3 minutes, just so the sauces can incorporate into the other ingredients.
3. Once everything is combined, add the green onions. They're better with a fresh, uncooked flavor.
4. Separate the bibb lettuce leaves and use as bowls for spoonfuls of the mushroom mixture. Enjoy!

sunflower oil, portobello mushrooms, white onion, orange bell pepper, peanuts, sichaun sauce, duck sauce, green onion, head of bibb lettuce

Taken from food52.com/recipes/19866-sichaun-mushroom-lettuce-wraps (may not work)