5 Pepper Chicken Fajitas(Low-Fat)

• 4 chicken breasts, skinned and boned
• juice of 1 lime
• 2 cloves garlic, crushed
• 3 scallions, chopped
• 1/2 tsp. cumin
• 1 medium red, yellow and green bell pepper
• 8 whole wheat tortillas
• 1 Tbsp. vegetable oil
• 1 Tbsp. water
• 2 tsp. jalapeno peppers, chopped fine
• fresh cilantro, chopped
• 1 medium tomato, diced
• salsa to taste
• salt and pepper to taste

1. Slice chicken into strips; place in large bowl and squeeze lime juice over chicken.
2. Add garlic, scallions, pepper, salt and cumin and toss.
3. Slice bell peppers into strips and set aside.
4. Wrap tortillas in clean cloth.
5. Place in oven at low setting while preparing fajita mixture.

chicken breasts, lime, garlic, scallions, cumin, red, tortillas, vegetable oil, water, jalapeno peppers, fresh cilantro, tomato, salsa, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=650549 (may not work)