Honey Mustard Chicken Puff Sandwiches

• 1/2 cup honey
• 1/4 cup yellow mustard
• 1/2 cup chopped pecans
• 1 large egg
• 2 tablespoons water
• 16 ounces puff pastry sheets, thawed
• 1 cup shredded cabbage
• 2 cups cooked chicken breast, diced

1. Preheat oven to 400 degrees F.
2. In a small bowl, stir honey, mustard and pecans.
3. Beat egg with water.
4. Unfold pastry sheets on lightly floured surface. Cut into 8 squares. Using a pastry brush, moisten right and bottom edges of each puff pastry square with egg mixture.
5. Spread honey mustard mixture over pastry. Top center of each with cabbage and chicken. Fold over, forming a triangle. Press down firmly on edges with fingers or fork to make sure edge is completely sealed.
6. Place sandwiches on cookie sheets, 1-inch apart. Brush tops with egg mixture. Pierce with fork to vent.
7. Bake at 400 degrees F. for 25 minutes, or until golden brown. Serve hot.

honey, yellow mustard, pecans, egg, water, pastry sheets, cabbage, chicken

Taken from food52.com/recipes/27078-honey-mustard-chicken-puff-sandwiches (may not work)