Coffee-Cardamom Ice Pops With Guittard Chocolate Powder

• 4-5 cups freshly brewed coffee (French press coffee works very well)
• 5-6 cardamom pods, seeds removed and lightly toasted
• 2 cups organic cream or soymilk
• 2-3 tablespoons honey
• 1/8 cup Guittard semi-sweet chocolate, finely crushed

1. Toast the cardamom seeds in a dry saute pan until fragrant. Add directly to the grounds and brew coffee.
2. Combine the cardamom-infused coffee, cream and honey. Pour mixture into ice pop molds or 2 ounce glass cups and place in freezer for 1 1/2 hours.
3. Remove from freezer. Once somewhat set, insert wooden ice pop sticks and dust the top of each ice pop with chocolate powder, pressing the chocolate gently to set.
4. Place back in freezer for 3-4 + hours until completely frozen and set.
5. Remove from molds and serve immediately.rnrn* Note: the coffee mixture can be made any way you enjoy by adding more/less cream and/or honey.

freshly brewed coffee, cardamom pods, cream, honey, semisweet chocolate

Taken from food52.com/recipes/11323-coffee-cardamom-ice-pops-with-guittard-chocolate-powder (may not work)