Paseo Style Cuban Pork Sandwich

• 1/2 tablespoon butter
• 1 tablespoon EVOO
• 1 small-medium sweet onion- sliced in rings
• 1 tablespoon honey
• 1 large garlic clove- pressed
• 1/2 cup nonfat plain yogurt
• pinch of ground cumin
• 1 tablespoon fresh lemon juice
• 1.5 cups pulled pork (like Kayb's Caribbean Roast Pork)
• 4 thin slices of smoked deli ham
• 4 slices of Swiss cheese
• 1 French baguette- halved lengthwise and cut in 2 portions
• handful of cilantro
• salt and pepper

1. For caramelized onions: in a skillet, heat EVOO and butter over medium heat. Add onions and slowly caramelize until golden. Take off of heat, and add in honey and a pinch of salt.
2. For garlic-yogurt spread: whisk together pressed garlic, yogurt, lemon juice, cumin, and a pinch of salt.
3. For sandwiches: On each baguette half, slather on garlic spread, and layer pork, ham, swiss, onions, and cilantro. Top with other baguette half. Heat big skillet over medium. Place sandwiches in skillet, and press (I press w/a heavy cast iron skillet) for a few minutes on each side, until cheese is melty.
4. Grab a bunch of napkins, a cold, minty mojito, and dig in!

butter, evoo, sweet, honey, garlic, nonfat plain yogurt, ground cumin, lemon juice, pulled pork, thin slices, swiss cheese, portions, handful of cilantro, salt

Taken from food52.com/recipes/4780-paseo-style-cuban-pork-sandwich (may not work)