Creamy Banana Pudding(By Lounelle Shaw, Pendergrass, Ga)

• 1 (14 oz.) can Eagle Brand sweetened condensed milk
• 2 c. cold water
• 1 (4 oz.) pkg. instant vanilla pudding
• 1 medium carton Cool Whip or 2 c. whipping cream, whipped
• 36 vanilla wafers
• 3 medium bananas, sliced and dipped in lemon juice
• 2 c. sugar
• 4 Tbsp. cocoa
• 1/2 c. milk
• 1/2 c. peanut butter and/or 1/2 c. chopped nuts
• 1 stick margarine
• 3 c. quick cooking oatmeal
• 1 tsp. vanilla

1. Combine sugar, cocoa, milk and margarine.
2. Let come to a boil, stirring constantly.
3. Boil one minute; remove from heat and add oatmeal, peanut butter and/or nuts and vanilla.
4. Mix and drop by teaspoonfuls on waxed paper and allow to cool.

condensed milk, cold water, instant vanilla pudding, whipping cream, vanilla wafers, bananas, sugar, cocoa, milk, peanut butter, margarine, oatmeal, vanilla

Taken from www.cookbooks.com/Recipe-Details.aspx?id=559717 (may not work)