Ham And Raspberry Quinoa Salad

• 180 milliliters quinoa
• 1 avocado, diced
• 45 milliliters lemon or lime juice
• 45 milliliters canola oil
• 2 green onions, thinly sliced
• Pinch salt and pepper
• 2 packages of duBreton Organic Classic White Ham, diced
• 1 container of fresh raspberries
• 250 milliliters snow pea greens, cut in pieces

1. In a pot, bring salted water to a boil, add the quinoa and cook according to the package directions.
2. Drain, rinse under cold water and drain again. Set aside.
3. In a bowl, combine the lemon juice, oil and green onions and season to taste.
4. Divide the vinaigrette among 4 large mason jars and add the diced avocado.
5. Then do the same with the quinoa, followed by the ham, raspberries and snow pea greens.
6. Close jars and refrigerate until served.

milliliters, avocado, lemon, canola oil, green onions, salt, white ham, fresh raspberries, milliliters snow

Taken from food52.com/recipes/77796-ham-and-raspberry-quinoa-salad (may not work)