Blondies Like They Should Be Even Gluten-Free.
- 1 cup "Stone Ground Bob's Red Mill Gluten Free" White Rice flour.
- 1/2 teaspoon baking powder
- 6 tablespoons melted butter
- 1 cup organic brown sugar
- 1/3 cup organic granulated sugar
- 1/4 teaspoon salt
- 2 tablespoons orange or tangerine zest
- 1 teaspoon orange extract
- 1/2 teaspoon vanilla
- 1/2 teaspoon cinnamon
- 2 large eggs room temperature
- 1/2 cup mini chocolate chips
- 1/2 cup butterscotch chips
- Preheat oven to 350u0b0F.
- Melt butter in a glass mixing bowl, in microwave on low power until melted; stir in brown and granulated sugar, cinnamon, orange and vanilla extract; then mix in the eggs.
- In a separate bowl whisk flour, baking powder and salt; then add orange zest, chocolate and butterscotch chips. Fold in the flour mixture into the butter and eggs mixture.
- Line an 8by 8 by 2, 5-inches baking dish with buttered parchment paper and spread evenly the batter. Bake 20-25 minutes. Blondies will firm as they cool. Let cool completely in pan, on a wire rack.
white rice flour, baking powder, butter, brown sugar, sugar, ubc, orange, orange extract, vanilla, cinnamon, eggs, chocolate chips, butterscotch chips
Taken from food52.com/recipes/12457-blondies-like-they-should-be-even-gluten-free (may not work)