Blondies Like They Should Be Even Gluten-Free.

• 1 cup "Stone Ground Bob's Red Mill Gluten Free" White Rice flour.
• 1/2 teaspoon baking powder
• 6 tablespoons melted butter
• 1 cup organic brown sugar
• 1/3 cup organic granulated sugar
• 1/4 teaspoon salt
• 2 tablespoons orange or tangerine zest
• 1 teaspoon orange extract
• 1/2 teaspoon vanilla
• 1/2 teaspoon cinnamon
• 2 large eggs room temperature
• 1/2 cup mini chocolate chips
• 1/2 cup butterscotch chips

1. Preheat oven to 350u0b0F.
2. Melt butter in a glass mixing bowl, in microwave on low power until melted; stir in brown and granulated sugar, cinnamon, orange and vanilla extract; then mix in the eggs.
3. In a separate bowl whisk flour, baking powder and salt; then add orange zest, chocolate and butterscotch chips. Fold in the flour mixture into the butter and eggs mixture.
4. Line an 8by 8 by 2, 5-inches baking dish with buttered parchment paper and spread evenly the batter. Bake 20-25 minutes. Blondies will firm as they cool. Let cool completely in pan, on a wire rack.

white rice flour, baking powder, butter, brown sugar, sugar, ubc, orange, orange extract, vanilla, cinnamon, eggs, chocolate chips, butterscotch chips

Taken from food52.com/recipes/12457-blondies-like-they-should-be-even-gluten-free (may not work)