Apricot-Dijon Mustard Chicken

• 2 1/4 c. chicken broth
• 1 (10 oz.) pkg. couscous
• 1 (12 oz.) can apricot nectar
• 3 Tbsp. Dijon mustard
• 6 skinned and boned chicken breast halves
• 2 Tbsp. minced fresh basil
• lime wedges and fresh basil sprigs (garnishes)

1. Bring chicken to a boil in a medium saucepan; stir in couscous.
2. Cover; remove from heat and let stand 5 minutes or until liquid is absorbed.
3. Remove couscous to a serving platter; set aside and keep warm.
4. Combine apricot nectar and mustard in a large skillet; bring to a boil.
5. Add chicken; cover.
6. Reduce heat and simmer 10 minutes or until done.
7. Remove chicken from skillet, reserving liquid from skillet.
8. Place chicken on top of reserved couscous; set aside and keep warm.
9. Bring liquid to a boil; cook, uncovered, 10 minutes.
10. Spoon sauce over chicken; sprinkle with minced basil.
11. Garnish if desired.
12. Serves 6.

chicken broth, couscous, apricot nectar, mustard, chicken, fresh basil, lime wedges

Taken from www.cookbooks.com/Recipe-Details.aspx?id=929451 (may not work)