Beef Stew With Quince & Sultanas

• 2kg Quality beef chuck or rump, cut into 6cm pieces
• 3 quinces
• 4 medium onions
• 4 cloves garlic
• 1/2 cup sultanas
• 2 tbs tomato puree
• 3-4 green peppers
• 1-2 red peppers
• 3 tbs olive oil
• 1,5 glass red wine
• 1 cinnamon stick
• 1 teaspoon allspice
• 1 teaspoon turmeric
• 2 bay leaf
• salt&pepper
• water

1. Peel and chop the onions, then peel and slice the garlic. Peel, core and slice the quinces in cubes .Put them in a bowl of cold water with lemon juice.
2. Heat 3 tablespoons of oil over a medium heat in a large saucepan and saute the onion and garlic until soft. Remove with a slotted spoon and set aside, then add the beef and saute for 5 minutes until all sides are seared add sultanas and the quince & stir for 5 minutes. Return the onions and garlic .Deglaze with red wine.
3. Add the tomato puree, peppers, cinnamon, bay leaf, allspice, turmeric and enough water to cover (+1 cm)
4. Season and stir well, bring to the boil then simmer for at least 45 min -1 hour.
5. Serve with Pilav or mashed potatoes.

beef chuck, onions, garlic, sultanas, tomato puree, green peppers, red peppers, olive oil, glass red wine, cinnamon, allspice, turmeric, bay leaf, saltamppepper, water

Taken from food52.com/recipes/67512-beef-stew-with-quince-sultanas (may not work)