Meat Loaf Roll

• 1 (10 oz.) pkg. frozen chopped broccoli or spinach
• 2 eggs
• 1/4 c. catsup
• 1/2 tsp. salt
• 3 slices Mozzarella cheese, cut diagonally
• 2 lb. lean hamburger
• 3/4 c. soft bread crumbs
• 1/4 c. milk
• 1/4 tsp. pepper
• 1/4 tsp. dried oregano leaves
• 1 tsp. salt (again)
• 1 (3 oz.) pkg. smoked ham

1. Rinse and drain frozen broccoli under cold water.
2. Mix hamburger, eggs, bread crumbs, catsup, milk, 1/2 teaspoon salt, pepper and oregano.
3. Pat hamburger mixture into rectangle, 12 x 10-inch, on a piece of aluminum foil, 18 x 15-inches.
4. Arrange broccoli on mixture to within 1/2 inch of edges.
5. Sprinkle 1 teaspoon salt.
6. Arrange ham on broccoli.
7. Roll up carefully beginning at the 10-inch side using foil to lift.
8. Press edges and ends of roll to seal.
9. Place on rack in shallow roasting pan. Cook, uncovered, in 350u0b0 oven for 1 1/4 hours.
10. Overlap cheese on top; cook until melted, about 1 minute.
11. Center of meat loaf roll may be slightly pink due to ham.

broccoli, eggs, catsup, salt, mozzarella cheese, lean hamburger, bread crumbs, milk, pepper, oregano, salt, ham

Taken from www.cookbooks.com/Recipe-Details.aspx?id=476745 (may not work)