Raw Key Lime Pie

• Crust Ingredients
• 1 cup almonds or pecans
• 1/2 cup walnuts
• 1/4 cup coconut flour
• 2 cups dates
• Filling Ingredients
• 4 avocados (optional 1 seed)
• 3/4 cup lime juice (takes approx. 10 limes)
• 3/4 cup maple syrup
• 1 cup coconut oil

1. Add nuts, coconut flour and dates to blender, in that order. Pulse until dates mix in and blender stops blending smoothly, about 5-10 seconds.
2. Take out of blender and hand knead into a ball until consistency is like dough.
3. Press into a pie plate starting from the center working your way to the edges, until evenly spread throughout pan. You can use a fork to give it a pie crust look by pressing with the fork flat around the edges.
4. Optional, for a firmer crust, dehydrate crust for 2 hours at 110 degrees.
5. Add lime juice, maple syrup, coconut oil and avocados into the blender in that order.
6. Pulse a few times to get it started and then blend 1 cycle on speed 10.
7. Pour into the pie plate and chill for 2 hours.

ingredients, almonds, walnuts, coconut flour, dates, filling ingredients, avocados, lime juice, maple syrup, coconut oil

Taken from food52.com/recipes/23123-raw-key-lime-pie (may not work)