Bleu Cheese Pizza

• 1 Pita Bread, boboli, or homemade pizza crust
• 2 tablespoons Fig jam
• 1/4 cup Crumbled (quality) bleu cheese

1. For this recipe I'm going to provide instructions for making this pizza using pita bread.rnrnPlace your oven rack in the middle of your oven and pre heat the oven to 425 degrees.
2. Place the pita bread on a cookie sheet. Spread the fig jam over the pita. Break up and crumble the bleu cheese over the pita, on top of the fig jam. rnrnYour quantities of the fig jam and bleu cheese do not have to be exact; but should be applied depending on your taste preference, and the size of the pizza you're making.
3. Slide the pita onto the pre heated oven rack and bake for 8-10 minutes, or until the cheese is melted. (This is a perfect time to uncork a bottle of wine.) Use your cookie sheet on the next rack down to catch any melting cheese and jam, which will prevent you from having to clean your oven later.
4. The pizza is done when the cheese is melted and bubbling. Remove from the oven and let cool for a minute or two. Cut, serve, pour a glass of wine and enjoy.

bread, fig, bleu cheese

Taken from food52.com/recipes/18615-bleu-cheese-pizza (may not work)