Gluten Free Banana Cupcakes

• 1/4 cup Butter flavored vegetable shortening
• 1/2 cup Sugar
• 1 Med banana, mashed
• 1 Egg
• 1/2 teaspoon Vanilla extract
• 3/4 cup Gluten Free All Purpose Flour, Preferably, King Arthur
• 1/4 cup Gluten Free oat flour, preferably, Bob's Red Mill
• 1/2 teaspoon Baking soda
• 1/2 teaspoon Bakewell Cream * (optional, but recommended)
• 2 tablespoons Buttermilk

1. In a medium bowl, lightly cream shortening and sugar with a hand held mixer.
2. Add mashed banana, egg and vanilla and beat until just incorporated.
3. In a small bowl, mix flour, baking soda and Bakewell Cream. Add to medium bowl mixture along with the buttermilk until just incorporated.
4. Divide between 8 paper lined cupcake/muffin tins. Bake in a preheated 350* oven for 22 mins.
5. *Note: Bakewell Cream is the name of a powdered rn leavening agent. I purchase mine online.

butter, sugar, banana, egg, vanilla, flour, flour, baking soda, bakewell cream, buttermilk

Taken from food52.com/recipes/73768-gluten-free-banana-cupcakes (may not work)