Hawaiian Or Azeka-Style Ribs
- 1 whole chili pepper
- 1 1/2 inch pieces ginger, peeled and minced
- 3 cloves garlic, thinly sliced
- 3 Vidalia spring onions, thinly sliced
- 1 cup low sodium or mild soy sauce
- 1/3 cup Sesame oil, start with half the amount, that's enough for me
- 1 tablespoon Mirin
- Splash of Sake
- 1/4 cup cane or turbinado sugar
- 6 pounds thin beef cross cut, Hawaiian cut, or Korean cut, less than 1/4 inch slices if you can get them that thin
- 1-2 tablespoons forgot the fish sauce
- Toss the ribs in a big zip bag or food sealer bag, mix the marinade, cover ribs, seal, and turn ribs in marinade several times, refrigerate 24 hours, turning frequently.
- Grill 5 minutes each side, medium heat. Somen noodle salad goes nicely with the ribs for a picnic.
chili pepper, ginger, garlic, vidalia spring onions, soy sauce, sesame oil, mirin, cane, thin beef, fish sauce
Taken from food52.com/recipes/11975-hawaiian-or-azeka-style-ribs (may not work)