No-Bake Loaded Mocha Balls
- 1/2 cup rolled oats
- 1/3 cup chopped walnuts
- 1/3 cup shredded, unsweetened coconut
- 1/4 almond butter (I prefer chunky to smooth)
- 4 dates, finely chopped
- 1/4 cup coconut oil
- 1/4 cup brown rice syrup
- 1 tablespoon chia seeds
- 1/4 teaspoon cinnamon
- 1/4 teaspoon vanilla
- 1 teaspoon freshly ground coffee (fine grind)
- 2 teaspoons dark cacao powder
- dash salt
- 1/4 cup additional coconut set aside for rolling (optional)
- Add all ingredients (except for the extra 1/4 c. coconut) to a bowl and use a fork to mix together thoroughly.
- With slightly damp hands, shape mixture into 1.5 - 2 inch balls.
- Roll each ball in a shallow dish filled with shredded coconut to coat. (if desired).
- Cover and chill mocha balls in the refrigerator for at least 30 minutes. Keep extras stored in the fridge until enjoying.
rolled oats, walnuts, almond butter, dates, coconut oil, brown rice syrup, chia seeds, cinnamon, vanilla, freshly ground coffee, cacao powder, salt, additional coconut
Taken from food52.com/recipes/40288-no-bake-loaded-mocha-balls (may not work)