Spiced Carrot Salad

• 1 pound carrots, peeled and thinly sliced on the bias
• 2 teaspoons olive oil
• 1/2 teaspoon ground cumin
• 2 large garlic cloves, minced
• 1/2 teaspoon honey
• 2 tablespoons chopped fresh cilantro
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1 dash cayenne pepper
• 1 teaspoon grated lemon zest
• Juice of 1/2 lemon

1. In a pot of generously salted boiling water, cook carrots until just barely tender, about 5 minutes.
2. While carrots are cooking, combine oil, cumin, garlic, honey, cilantro, salt, pepper, cayenne, lemon zest and lemon juice in a medium bowl. Whisk until blended.
3. Drain carrots completely, then add warm carrots to the bowl with the dressing. Toss to coat evenly.
4. Serve at room temperature or chilled.

carrots, olive oil, ground cumin, garlic, honey, fresh cilantro, kosher salt, freshly ground black pepper, cayenne pepper, lemon zest, lemon

Taken from food52.com/recipes/9856-spiced-carrot-salad (may not work)