Fiesta Salad In Tortilla Cups

• 1/2 lb. ground round
• 1/2 c. chopped onion
• 2 Tbsp. chili powder
• 1/4 tsp. garlic powder
• 1 (10 3/4 oz.) can Campbell's Healthy Request condensed tomato soup
• 1/4 c. water
• 1 c. cooked rice
• 1 tsp. vinegar
• 4 flour tortillas (6-inch)
• 2 c. shredded lettuce
• 1 c. diced tomato (1 medium)
• 1/4 c. shredded reduced-fat Cheddar cheese (1 oz.)

1. Spray 10-inch skillet with Pam cooking spray.
2. Heat over medium heat for 1 minute.
3. Add beef, onion, chili powder and garlic powder.
4. Cook until beef is browned and onion tender.
5. Spoon off fat.
6. Stir in soup, water, rice and vinegar; heat to boiling. Reduce heat to low.
7. Cook 10 minutes, stirring occasionally.

ground round, onion, chili powder, garlic powder, campbells, water, rice, vinegar, flour tortillas, shredded lettuce, tomato, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=709985 (may not work)