Cherry Devilicious Cake

• 1/2 c. Crisco
• 1 c. sugar
• 3 egg yolks
• 1 tsp. vanilla
• 2 1/2 c. sifted cake flour
• 1/2 c. cocoa powder
• 1 1/2 tsp. soda
• 1 tsp. salt
• 1 1/3 c. water
• 3 egg whites
• 3/4 c. sugar

1. Cream Crisco and 1 cup sugar until fluffy.
2. Add egg yolks 1 at a time, beating after each.
3. Stir in vanilla.
4. Sift together flour, cocoa, soda and salt; add to creamed mixture alternately with water; beat well after each addition.
5. Beat egg whites until soft peaks form; gradually add 3/4 cup sugar; beat to stiff peaks.
6. Fold into batter.
7. Bake in greased and floured 9 x 13-inch pan at 350u0b0 for 35 to 40 minutes.
8. Cool.
9. Cut into squares.
10. Top each serving with dollop of Cream Cheese Topper and warm Cherry Sauce.

crisco, sugar, egg yolks, vanilla, cake flour, cocoa powder, soda, salt, water, egg whites, sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=348190 (may not work)