Tuna Ceviche

• 1/2 pound Ahi tuna steak (preferably sashimi grade), diced
• 2 tablespoons soy sauce
• 1 tablespoon toasted sesame oil
• 1/2 tablespoon rice vinegar (O Yuzu Rice Vinegar by O Olive Oil Co. preferred)
• 1/2 of a Serrano pepper, very thinly sliced
• 1 lime, juiced
• 5 small leaves fresh mint
• 1 teaspoon black sesame seeds, plus more for garnish

1. In medium bowl mix soy sauce, sesame oil, rice vinegar, Serrano pepper, lime juice, mint, and sesame seeds together.
2. Add diced tuna to bowl and toss with soy sauce mixture to coat.
3. Mound equal amounts of tuna ceviche on top of 6 individual crackers, chips, or piles of micro-greens. Or you could use slices of roasted sweet potato for the base as Dos Caminos does.
4. Garnish with black sesame seeds and a sliver of Serrano pepper.

tuna, soy sauce, sesame oil, rice vinegar, serrano pepper, lime, mint, black sesame seeds

Taken from food52.com/recipes/7218-tuna-ceviche (may not work)