Taiwanese Braised Minced Turkey/Pork Over Rice (滷肉飯 - Lu Rou Fan)

• 1 pound ground turkey or pork
• 1/2 cup fried shallots
• 4 cloves garlic, minced
• 1 teaspoon five-spice powder
• 1 teaspoon brown sugar
• 1/2 cup soy sauce
• 1 cup rice or shaoxing wine
• water
• 1 package pickled sour mustard, diced

1. In a pan, heat oil to medium-high heat. Add pork and cook, stirring occasionally, until meat browns.
2. Add garlic and fried shallots to the pan and cook until fragrant. Add the five-spice powder, sugar, soy sauces, rice wine, and just enough water to cover the meat. Then, bring to a boil. Reduce heat to a gentle simmer and cover partially. Cook until meat is completely tender and sauce has thickened, 3 to 4 hours. Add pickled sour mustard.
3. Serve with steamed rice.

pork, shallots, garlic, fivespice powder, brown sugar, soy sauce, rice, water, sour mustard

Taken from food52.com/recipes/32609-taiwanese-braised-minced-turkey-pork-over-rice-lu-rou-fan (may not work)