Lavender Vanilla Bean Scones With Vanilla Bean Glaze

• Lavender Vanilla Bean Scones
• 2 cups almond flour
• 1/2 teaspoon sea salt
• 1/2 teaspoon baking soda
• 1.5 tablespoons culinary lavender buds
• 1 whole vanilla bean, split and scraped of seeds
• 1 large egg
• 2 tablespoons agave nectar
• Vanilla Bean Glaze
• 1 cup powdered sugar
• 1 whole vanilla bean, split and scraped of seeds
• 1-2 tablespoons unsweetened, vanilla almond milk, as needed

1. In the bowl of an electric mixer, combine the flour, salt, baking soda, and lavender buds.
2. In a small bowl, whisk together the egg and agave nectar. Add the vanilla bean and whisk again.
3. Stir the wet ingredients into the dry ingredients.
4. Chill dough briefly in the fridge for about 15 minutes.
5. Pat the dough into a slab about an inch and a half onto a parchment lined counter top.
6. Cut dough into desired shapes using a biscuit cutter or a sharp knife (I used a 3 1/16 in. biscuit cutter)
7. Bake at 350 F on a parchment lined baking sheet for 10-12 minutes or until golden brown.
8. Let scones cool and drizzle with the vanilla bean glaze.
9. In a small bowl, whisk all of the ingredients together until smooth. You want a thick glaze in the end.
10. Drizzle glaze over scones.

vanilla bean, almond flour, salt, baking soda, culinary lavender buds, vanilla bean, egg, nectar, vanilla bean glaze, powdered sugar, vanilla bean, vanilla almond milk

Taken from food52.com/recipes/19593-lavender-vanilla-bean-scones-with-vanilla-bean-glaze (may not work)