Easy Deep Dish Pizza

• 3 c. Bisquick mix
• 3/4 c. water
• 1 lb. ground beef
• 1/2 c. chopped onion
• 2 to 3 beef flavor bouillon cubes
• 2 cloves garlic, crushed
• 1 (15 oz.) can tomato sauce
• 1 tsp. dried oregano leaves
• 1 (4 1/2 oz.) jar sliced mushrooms, drained
• 1/2 c. chopped green pepper
• 2 c. (8 oz.) shredded Mozzarella cheese

1. Heat oven to 425u0b0.
2. Lightly grease jelly roll pan, 15 1/2 x 10 1/2 x 1-inch or cookie sheet.
3. Mix baking mix and water until soft dough forms.
4. Pat dough in bottom and up sides of pan with well floured hands or roll into rectangle 13 x 10-inches and place on cookie sheet; pinch edges of rectangle, forming 3/4-inch rim.
5. Cook and stir beef, onion, bouillon and garlic until beef is brown and bouillon is dissolved.
6. Mix tomato sauce and oregano; spread evenly over dough.
7. Spoon beef mixture evenly over sauce.
8. Top with mushrooms, green pepper and cheese.
9. Bake until crust is golden brown, about 20 minutes.

bisquick mix, water, ground beef, onion, beef flavor, garlic, tomato sauce, oregano, mushrooms, green pepper, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=408030 (may not work)